Summer-Salad-Stuffed Avocado - Tomato, Pepper, and Radish Salad in Avocado Shell
This antioxidant-rich rainbow salad provides 60 percent of your recommended fibre for the day supports healthy digestion and will keep you feeling full and energized.
Juice of one lime
1 teaspoon garlic, minced
1 pinch cayenne
1/4 cup yellow bell pepper, diced
1/4 cup baby tomatoes, sliced
3 radishes, diced
1 avocado, halved and seeded
1 tablespoon cotija cheese
1 tablespoon cilantro, chopped
1 tablespoon scallion, chopped
Combine lime juice, cayenne, and garlic in a small bowl. Add yellow bell pepper, tomatoes, and radishes to the bowl, and mix well.
Set up your halved avocado on a plate, and scoop out extra flesh if necessary. Spoon your pepper and tomato salad mixture into the center of the avocado. Garnish with crumbled cotija cheese, scallions, and cilantro. (Source)